About
Pictured here is the Temporary Clearance Imperial Stout 8.8% ABV. Ten pounds of organic coffee from local roaster Bean to Cup Coffee Lounge were used in the making of this beer.
Ankrolab Brewing Company is passionate about bringing our patrons the finest beer we can produce. That passion begins with beer’s most important ingredient- water. We utilize the newest technology of reverse osmosis (the RO in Ankrolab) to strip our source water of everything. Yes. Everything. A blank page. Our starting water is in fact so pure that we must reintroduce minerals before it is usable. Although this technique is costly and takes extra time, we feel it is a requirement in making our beer the best it can be. This means that if you are drinking a Belgian Quadruple, we are recreating the water profile of the town in which that style was created.
Using this method, we will always produce a true to style beer, from yeast propagation to the brewing process itself. We promise to always use the freshest ingredients we can get our hands on and NEVER use any extracts or “natural flavors”. Once the beer has been brewed and passes our strict quality control, we pair the beer to a glass that will best suit its flavor profile, mouthfeel and aromatic experience. After all, we eat with our eyes first. Stop by Ankrolab and enjoy the best of beers history, present and future.
General Information
Summer Hours
Tuesday - Thursday: 4:00-10:00pm
Friday: 4:00pm-12:00am
Saturday: 12:00pm-12:00am
Sunday: 12:00-10:00pm
Monday: CLOSED
Contact
Phone: 239-330-7899
Email: info@ankrolab.com
To find more details regarding events, food truck schedule & beer specials please visit our Facebook and Instagram.
FIND THE LAB
3555 Bayshore Drive
Naples, FL 34112
“Many new businesses have opened in this area in recent years and more are following, like Ankrolab Brewing Co., which will no doubt continue to spur more growth for the area.”
“Ankrolab will be family and pet-friendly, featuring a spacious outdoor beer garden. The architect, Naples-based HLevel, received an unbuilt design award for this project, ”
“It is the big change time. With all the big projects coming and downtown moving this way, this is the time to get in on Bayshore.”
“Taking over a former industrial space on Bayshore Drive, this place’s pints can one day be had at either the indoor bar or the beer garden.”